What's On Your Fork Tonight ...

[sunny-dave]

... and in the accompanying glass?

I knocked together an impromptu roast - half-leg of British lamb from Mr Aldi - just simply chucked in the air fryer at 160C for an hour - absolutely fantastic - moist/pink inside and charred and tasty outside.

Some saute spuds and (pre-made) cauli-cheese to go with.

And gness made some very nice gravy - I think all this "can't cook, won't cook" is just a facade ... possibly :)

A bottle of Willy Willy Shiraz from the STWC was stunning - a new one for me & very tasty indeed :

https://tinyurl.com/yc2xrr7g

Hic Burp Cheers Pardon

SD xx

[Peter Pedant]

// ("Dust devil" in southern Africa, I think.) //

one was spotted by the satellite on Venus I think and caused great excitement
( no not a bottle of Oz white - but the whirlwind. Big thing for the atmosphere apparently)

[alavahalf]

Healthy eating for us .. most off it freshly picked this afternoon.
One bottle of Abbots Ale (for me) to be consumed during the preparation.
Red chard, french beans, red onions, yellow chard, red peppers, green peppers, carrot, courgette, white onion,
mushroom and white chard. All stir fried with slivers of chicken breast in sriracha sauce, chilli, ginger and garlic. Served on a bed of basmati rice.

Sriracha sauce is a recent new discovery for me .. but it should really come with a warning ..
You need to be careful with it, one level teaspoon in a stirfry for two will have you gulping the wine down !
It's hotter than a hot thing !

[LadyCG]

I had a late lunch so it'll just be a glass of wine tonight without food.

[ChillDoubt]

Mackerel & couscous, washed down with a glass of cranberry juice.

Then it’ll be a quick nap before starting 3 night shifts for the weekend, which I hope will be quiet!

[retrocop]

Tuna and Anchovy pasta with whatever beverage is to hand.