Cook some peas with a sprig of mint. Drain, crush and fill a metal cooking ring. Lift off the ring and the pea mash stays as a disc.
Pan fry a good quality piece of hake, skin down for 3 mins. Turn out heat, turn over fish in pan.
Prepare a fresh seasonal salad with a honey and mustard dressing with 2 drops of sesame seed oil as a background flavour.
Put the fish on the pea mash. Salad to one side. Dress, pour drinks. Eat with a fresh crusty bread, or do some couscous with cayenne and finely diced cooked mushroom and shallots through it
Or: Boil water. Cook black squid ink pasta for 4 mins. Drain.
Gridlle scallops with the roe on, for 2 mins one side, 1 min the other.
Lift out pasta, dress with oilve oil and some freshly diced red chilli - no seeds. Make up plate - black pasta is a long one like spag. or linguine. Use a two prong fork to lift it from the pan and twist the fork to make a 'nest'. Put on plate, with cooked scallops round, and have with a side salad with lemon dressing.