Does anyone make this and have a tried and tested recipe they could give me? There are plenty of recipes on line but I’d prefer a personally recommended one.
Our good friend EcclesCake used to make it on a regular basis but I never did ask her for the recipe... :(
It is delicious if you use 2 parts celeriac to 1 part celery, great combo, and you can still taste both! Chicken or vegetable stock. I finish it with some double cream (not too much!) and a few drops of truffle oil. Delicious!
Ah, I do hope you use it now ethandron, it would have been one of her signature soups, if you make it, think of her,she was a great cook and knew her stuff xx
I definitely will Ducksie. I make her spicy butternut squash soup regularly and always think of her when I do, she was indeed a great cook. Did you know she came top of the class at the cordon bleu cookery school she attended?
Thanks Mighty Mouse, will take your suggestions on board too x