Supermarket Smoked Bacon?

[nicebloke1]

Well the supermarket knows what it should look like, but not a clue what it should taste like, and have never seen a proper smoke house. Today your so called smoked bacon is sprayed with a man made flavoured chemical colouring, this this in turn will bubble and mix along with the creamy slop upon frying. The first 5/6mins of cooking will see your bacon boil in this slop until evaporated.

[Baldric]

I see the brain dead still walk amongst us.

[fiction-factory]

I reported it Baldric. The 'pure stupidity' reason seemed appropriate

[fiction-factory]

^ I was referring of course to the 20:21 post, not yours!

[douglas9401]

Whoops! Prefects!

[-Talbot-]

I wouldn't report it. I just laugh at it...not with it.

Bless him.

[Rockrose]

I dry fry my supermarket bacon and it doesn’t take 5-6 minutes to cook it doesn’t boil eit

[237SJ]

I grill mine. It still contains crap though (nitrites and nitrates) which I think is the OP's point.

[Calicogirl]

You're getting rasher and rasher with your assumptions about what we do and don't buy from the supermarket :/

[gulliver1]

20.31, Oh dear poor little F/F has now been brain washed ,poor little thing , he can not think for himself. OK.

[Spicerack]

Take that back.

[Mamyalynne]

Back for Good ? ♫

[Fibonacci]

[sanmac]

Well, I think that his threads are a cut above all those offal Brexit ones.

[gulliver1]

Crispy of course.