Just jumping in re pobbies. All our family enjoyed it as youngsters and I made it for my little ones now and again. Hot milk, sugar and white bread cooked for around 6 mins. Very YUM! In Scotland where I live now they call it saps. Also, you should check out Samuel Laycock's Lancashire poem Bonny Brid. It goes something like, 'Thour't welcome little bonnie brid, but shouldn'ta come just when tha did, times are bad. We're short of pobbies for our Joe, but that o' course tha didn't know - now didta lad?' Worth reading the rest.