Bolognese Sauce Made With Fresh Tomatoes. To Peel Or Not To Peel?!

shivvy | 23:43 Fri 06th Sep 2019 | Food & Drink

23 Answers

I have been given an awful lot of tomatoes and want to make a lot of them into a tomato sauce that could be used to make spaghetti bolognese.
Usually when making this I would take the skin off the tomatoes, but because of the amount that I need to process I was wondering how it would turn out if I didn't peel them? Even if I blitzed it a bit would I regret not removing the skin of the tomatoes?

PS - I know what ingredients I plan to use so I don't need recipes thanks.

prev

After School/dinner Snacks

next

Sharp-Tasting Grapes

Answers

21 to 23 of 23

First Previous 1 2

Best Answer

No best answer has yet been selected by shivvy. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

shivvy

Question Author

I have made them for a group of people but won't be seeing them til Wed or Thurs, so just wondering what would be best to do with them.

Bottled properly, your sauce can keep 12 to 18 months.

https://www.healthycanning.com/the-shelf-life-of-home-canned-goods/

shivvy

Question Author

But I think that involves using a canning method does it pastafreak? ie boiling the bottles in a saucepan?

21 to 23 of 23

First Previous 1 2

Do you know the answer?

Bolognese Sauce Made With Fresh Tomatoes. To Peel Or Not To Peel?!

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.