ChatterBank2 mins ago
Takeaways
24 Answers
Do you think we are safe ordering takeaways with this virus doing the rounds, I am a bit wary incase the cooks/chef may have mild symptoms and not realise they have it, and then passing it through the food.
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Also, a medical professor from Lombardy (centre, in case you’d forgotten, of the coronavirus outbreak in Italy) just said on BBC News that anyone NOT taking government advice on isolation seriously was commiting ‘mass suicide’.
And you bleat on about me being ‘rude’!
Wake up and see the body bags.
Also, a medical professor from Lombardy (centre, in case you’d forgotten, of the coronavirus outbreak in Italy) just said on BBC News that anyone NOT taking government advice on isolation seriously was commiting ‘mass suicide’.
And you bleat on about me being ‘rude’!
Wake up and see the body bags.
Fakeaways have been the rule since always in my place.... I just make my own.
Indian, chinese, fried chicken, burgers, healthier ingredients, no artificial colours and saves a bomb. I don't deep fry so fish in better is swapped for breadcrumbs in the oven but I manage and no one has ever complained.
Indian, chinese, fried chicken, burgers, healthier ingredients, no artificial colours and saves a bomb. I don't deep fry so fish in better is swapped for breadcrumbs in the oven but I manage and no one has ever complained.