Curry Sauces In Jars.

[allenlondon]

Normally I wouldn’t use a jar of jalfrezi sauce (or whatever) but times aren’t normal.

Any experiences of them? I’m looking at Sharwoods, for example.

A

[237SJ]

I`ve used Pataks but not for a few years. I find they all taste the same, regardless of which curry they are supposed to be.

[dannyk13]

Pataks are pretty authentic.

[woofgang]

I like Pataks too.

[Mamyalynne]

Loyd Grossman Tikka Masala or Rogan Josh Sauces are quite nice when you don't feel like assembling your own.

[Helewel]

Aldi Specially Selected with the separate spice mix on the lid are very good too especially the Rogan Josh and the Balti. Nice price as well.

[allenlondon]

Fair enough, I’ll have a go. Got a bad back, so avoiding too much standing.

[retrocop]

If I am going to make an ersatz Indian curry quickly I always favour Pataks to Sharwoods. As danny says they taste far more authentic. Sharwoods pappads are dire and like cardboard.

[Patsy33]

Sainsbury's are worth a try too. My favourite is tikka masala, Lloyd Grossman

[allenlondon]

My missus (slightly off the point, but relevant) says it’s a woman-man thing, and that few women would dream of making a curry from scratch if there was a jar in the cupboard!

I think she is probably right.

[fender62]

iv always found to to taste a bit vinegary.. but i like the goldfish brand
https://www.amazon.co.uk/s?k=gold+fish+curry&i=grocery&ref=nb_sb_noss_2