Food & Drink1 min ago
What's Cooking This Sunday?
28 Answers
I'm cooking moussaka.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Starting with corn-on-the-cob (defrosted some cobs that Mr. J2 grew last year) and then medallions of pork loin (got a loin on its last day and froze it, so cheap)with a garlic, mushroom and cream sauce; accompanied by seared asparagus (being sold yesterday by a friend in the village) and roast potatoes and carrots. I don't usually eat puddings, but OH can have a frozen one if he likes.