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Cheese.

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Mexican18 | 09:10 Fri 19th Jun 2020 | ChatterBank
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Overheard in Tesco's yesterday.
" I wonder why you can't get proper Parmesan anymore? There's just that Parmigiano, foreign stuff, that comes in a big hard lump"
Oh,deary me!
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Avatar Image tiggerblue10
Grated Parmigiano Reggiano is usually the topping offered on pasta dishes in Italian restaurants. Love the stuff :o)

My favourite cheese is halloumi. I love it with certain types of Turkish bread, tomatoes and olives.
15:15 Fri 19th Jun 2020

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