A Fridge Bottom Meal

[Vagus]

..for us tonight, using up some limp broccoli, a wrinkled red pepper, a couple of large onions going a bit soft, and a small sweet pointy cabbage with the outside leaves turning brown.
All will be chopped up and gently softened in the frying pan then a tin of cherry tomatoes added before two eggs are cracked into the simmering veggies, lid on for a few minutes till they set. Might put some chilli flakes in too. Yum.

[Mamyalynne]

Nothing wrong with that.

I have done a freezer raid, a portion of my homemade broth and a crusty baguette to dunk.

[Rosie29]

Add another couple of eggs Vagus and I'll come :-)

[-SharonA-]

Found fishcakes & frozen chips. Will dish up with peas. Really don't feel like cooking today.

[Apc2604]

Sounds great (except for the eggs). I would grate cheese all over it instead of eggs. In fact I would grate cheese over everything!!

We had wrinkled peppers stuffed with left over bolognaise and rather old spinach the other night, served on rice, and grated cheese on top.

[Apc2604]

Tonight we are having a Tesco meal deal for two. Treat of the week!

[Vagus]

I do love a good freezer raid mamy, there’s always something lurking which we’ve forgotten about, think there are a few veg soups in there from earlier in the year.
Rosie, we only have the two eggs or I would ;)
Sharon, that’s more or less our standby don’t wanna cook today meal, except it’s usually scampi here.
Ooh now, apc, grated cheese over it all, what a good idea :) We don’t have a Tesco near us but do occasionally have an M&S meal deal, they make a tasty change don’t they?
I did put some chilli flakes in, and a dozen cherry tomatoes I found hiding under the grapes..how they got there I’ll never know.

[jourdain2]

I've done a freezer raid to cook tonight. 1 container each of left-over savoury mince and bolognese sauce. I'll concoct something Italian-ish to have with spag. Need to clear some room now all the French beans are almost ready to pick.

[MargoTester]

That's what I call a muck up in the dixie, often the most tastiest meal of all.

[Cloverjo]

I’ve got some limp watercress, rocket and spinach that I’ll mix with my leftover curry from two nights ago.
Husband, son and his wife wolfed their curries down in one go. I can get mine to last for four meals.

[ummmm]

I'm doing a Chinese noodle soup. All the ingredients are fresh though. Nothing seems to last long enough in the fridge to start to turn...

[Mamyalynne]

That's the difference with a houseful isn't it?

Rarely had leftovers when we were a family of four.

[jesmond]

Waste not want not i say, done this many times

[johnk]

Vagus, that sounds good. I'm a beginner cook, could you give me and idea of time between each action?