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Gill 05 | 22:21 Mon 28th Aug 2006 | Body & Soul
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Whiffey, just wanted to say thanks for my Birthday pressie xx

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Whiffey is the best the noo : )
tictactoe, not according to my local chinese menu

oxo cubes
But that is not WHIFFEY it is WHIFFY
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Whiffey/Whiffy still rocks no matter how it's spelt :-)
noodles i always have hoi sin, love it to much

roast beef
the sprouts i cooked this evening smelt WHIFFY
tic-toc it's only an E different, don't nit pick :)
Double bubble chips n beans
Are but laurence, most chinese restaurants use Hoisin sauce, but the original sauce that accompanies Peking Duck is sweet bean, and the only place that used to serve that was in Willesden (1st class establishment / awards galore) that I first tried the wonderful duck with only spring onions (scallions) as again is the original meal..

It is like fried crispy won-ton - USA were first to do it like that the Chinese only ever put won-tons in soup..there are quite a few Westernised foodstuffs...

Chow Mein

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