My grocery order is due to be delivered shortly and I have just done a google check on VERY large Eggs. It seems on the info from 2009, which was all I got, that hens that lay these VL eggs are cruelly treated to be able to produce them. Can anybody give me any more recent info re the cruelty aspect so I can make up my mind whether to keep them or not. At the moment I am going to be short of eggs for a couple of weeks. Thank you.
ladybirder, I understand where you are coming from and I didn't ever think before that the hens might be in pain laying large and extra large eggs. Having read the article that says medium ones are tastier, I will buy free range medium in future.
LB...have you read any articles by people who actually keep chickens? They explain quite well the natural how's and why's of variations in egg sizes.
Here's one I just read...quite interesting.
A boiled duck egg is delicious. The only thing is they leave a very strong aftertaste which can linger for quite a while. They are supposed to be the best eggs for making cakes.
Yes I have Pasta thanks. I read lots, from both sides. People who sell eggs aren't going to say anything that might impact badly on their sales. Those who've an axe to grind will grind it. I'm not 100% about either side.
I'm not telling anyone what to buy or not to buy and if it seems that way then I didn't mean it to.
I have made my choice and no amount of hectoring on here will change my mind. To be honest I wish I'd never posted the ruddy (my Dad's word) question.
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