Quizzes & Puzzles2 mins ago
Bread And Dripping
31 Answers
Now this might bring harmony.
Bread and dripping, what a treat. And if you were lucky enough to get a spreading from the very bottom of the pot (all dark and jelly-like), bonanza!
Nowadays, meatless, I settle for the Italian peasants’ snack of olive oil poured over fresh bread. Delicious.
Bread and dripping, what a treat. And if you were lucky enough to get a spreading from the very bottom of the pot (all dark and jelly-like), bonanza!
Nowadays, meatless, I settle for the Italian peasants’ snack of olive oil poured over fresh bread. Delicious.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Like all things taken in moderation it's not quite as bad for us as we might imagine, indeed it is growing in popularity again.
https:/ /www.ch eckyour food.co m/ingre dients/ ingredi ent/79/ beef-dr ipping
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Georgie... bread and milk (and sugar) was called 'pobs' and it was a regular supper. The brown bit under the fat of roasting was called 'beef tea'. The fat in the frying pan after cooking bacon and eggs was real fat from the bacon (not the white slime that came more recently) and was called 'dip' and we dipped our bread in it. When the council melted huge vats of tar in the street to rapair the gaps between the cobbles, babies were taken out and dangled over the fumes for their health.