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Freezing Milk
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If I need to freeze milk (semi-skimmed), what is the best way, and what are the drawbacks?
If I don't freeze some, I could buy some UHT instead.
Ideas welcomed.
A
If I don't freeze some, I could buy some UHT instead.
Ideas welcomed.
A
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.On the subject of milk, I can recommend filtered fresh milk - it has a much longer "use by" date and keeps fresher much longer when opened...still needs to be kept cool, though. Semi-skimmed available.
https:/ /www.wa itrose. com/eco m/produ cts/wai trose-f iltered -whole- milk/53 9800-44 3726-44 3727
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In the past, either if we were staying where supply was somewhat inaccessible/intermittent or whatever or if we were going away for an extended period, we have often frozen milk. We have done this up to two litre container size (full) but mostly limited to semi skimmed. There have never been any adverse effects. The milk has tasted and behaved fine, lasting until we finished it. I have a vague recollection of at some point having frozen a litre of whole milk which showed slight signs of separation and (if I remember correctly) we gave it a shake and never noticed anything adverse after that.