Not exactly haute cuisine here today:
I don't eat breakfast (and I didn't get up until lunchtime anyway).
My lunch was a Cornish pastie, simply served with gravy, followed by a carton of yogurt and several chocolate biscuits.
My evening meal has been a buttered jacket potato, topped up with a generous amount of Stilton, followed by an apple.
All of it has been washed down with countless mugs of chai, which I seem to be totally addicted to at the moment! (I've always loved chai but the one that Morrison's sells is really superb and absolutely packed with flavour:
https://groceries.morrisons.com/products/morrisons-the-best-100-chai-tea-bags-392953011 )