When I was in Cyprus one time, I was at a restaurant and a waiter came and stood next to me. I looked round and he was carrying a cooked animal skull with brain on a massive plate. I nearly fell off my chair!
'he was carrying a cooked animal skull with brain on a massive plate'
It will have been Lamb (or Mutton to be more precise, but not as palatable). I've been sat with a 14 year old Greek boy and a few of his family when they served up this......delicacy. It's a bit of a 'right of passage' thing, I think.
Anything offal/tripe/organ/weird bits like (feet etc...), snails.... oysters and some other seafood... I love fish and like prawns, but only if they are cooked, never raw.
So no to smoked salmon and sushi too. No rare meat either. I'm a well done kind of girl.
Hard boiled eggs, I'd have them fried, scrambled, poached, love omelettes...but hard boiled, yuk!!