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What Makes You 'Barf' Tasting It? ( Clean Please Haha )

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Bobbisox1 | 17:06 Tue 16th Mar 2021 | ChatterBank
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With me it's a tiny bit of egg shell , I had two boiled eggs for breakfast and the crunch in your teeth if you get some shell by mistake, makes me shudder
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Thanks for that picture Bobbie! Yuk
Thank you, APC, as they say a well-developed goût, particularly when it comes to wine......
My son has never eaten an egg in his 37 years. Spat out at first taste.
Ox liver, gently fried and still pink in the middle, is divine. It beats the finest fillet steak in my book, and at about 40p per pound you can't go wrong.
Time to go and barf, Arksided and arc-sided the throw-up maybe.....
agree, jackdaw, though I do enjoy a good saignant steak that has been appropriately rested....
Beetroot does it for me

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