It's certainly not going to taste like a 'traditional' pink gin, which needs to be flavoured with angostura bitters. However 'modern' pink gin recipes basically just add in a bit of fruit flavour, which adds colour at the same time. So it's possibly worth a try. Why not just give it a go and see if you like the taste?
My mum always drank gin and orange, which was orange squash.
Recently I’ve been enjoying gin with a splash of Belvoir lime cordial and a small can of slimline tonic. Hits the spot for me.
Basically, add anything you like to any spirit you like, no hard and fast rules.
I don't get the pink gin thing - I much prefer just a regular dry gin and tonic.
I have got a bottle of the white peach gin which I have yet to sample. I'm not drinking at the moment so I'll save it for late on in the summer. I think I'm going to St Ives in about six weeks' time so may enjoy it there.
a pink Gin is a specific cocktail of Gin and (Angostura) bitters. What is known as "pink gin" these days is gin that happens to be pink it is not related to a real pink gin cocktail.