Lamb Shanks

[Vagus]

In a mint and red currant gravy, petit pois and dauphinois potatoes is on our plates tonight.
It’ll make a nice change from the salads we seem to have eaten a lot of lately due to the warm weather and my inability to be bothered cooking.
Might open a bottle of red too, or may just finish off the opened bottle of white in the fridge, or even a glass of Bulmers cider...decisions, decisions.

[-SharonA-]

Me too, bookmarking that Moroccan recipe!! Sure looks tasty.