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Smowball | 12:55 Tue 17th Aug 2021 | ChatterBank
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Name a food that you couldn’t eat, no matter what!! I’ve got two - gherkins and parsnips! Sorry, but no way lol.
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I love fish but what makes me queasy is when all these people are scattering their beloved;s ashes into the sea - so are we eating ashes?
Eating them, breathing them... one way or another, jj... no matter what.
Don't worry about me, I was not an abused child. :-)
I wouldn't like to try lamb's brains again. I made a mistake when I had not been long in France and misread 'cervelles' for 'crevettes'. It was a shock when these 2 little creamy things appeared on my plate!

Other also concerns lambs. At Easter a beautiful, shiny display of glistening plump ovals appeared in out local butcher's, beautifully decorated with tomato 'flowers' etc., etc.. You've guessed it - lamb's testicles!
Otherwise, I leave spinach firmly alone. :)
Cucumber and mushrooms, but roasted parsnips are GORGEOUS !
cockles mussels winkles ugh!!!!!
Runny egg whites...they make me heave. Also all the aforementioned animal odd bits, and anything slimy.
Bananas and mince pies. Both revolting and I can't even stand the smell of them.
cucumber and anchovies
Jellied eels.
Curry, gravy and those kebab things in a fish and chip shop.
Lots of things which can be gross to many but I hate the taste of marzipan and maraschino cherries....blurgh!
Oysters, eels, tripe.
Nando’s
of course nothing beats a Domino's Hawaiian pizza piled high with pineapple. Yum!
jno - we have Pizzaguys - fabulous pizza - just fabulous dough - crispy and tasty. wouldn't touch Dominos with a paddle - they're not the cleanest - here anyway.
Cottage cheese, even just being in the same room as the stuff makes me want to heave.
Sqad, I had Yak sausages when i was trekking in the Himalayas. Nobody told me they were "Yak" !!

They're up there with the "Cottage cheese" truly disgusting
I've only had Dominoes once and it was the most disgusting excuse for pizza I'd ever had.
Baked beans (gip) can't bear the look or the smell of them.

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