ChatterBank1 min ago
Loaf Cake Tin Sizes
4 Answers
Hi Foodie ABers out there, wonder if you can help. Have just been given a recipe for a delicious lemon cake (serving 12 slices) , but for some reason, there is no indication as to the size of the loaf tin to use. Basically, it's a 5 egg mix (with 300g caster sugar, 80g butter and 240g flour) - plus another 170 ml of liquid. Cooking time is given as 50-60 minutes plus cooling time. I suspect that, if I use a regular 2lb loaf tin it's either (a) going to be uncooked inside or (b) if I use the regular loaf tin and cook it for longer, it will end up dry.
Does anyone have any idea of what size loaf tin I should use, please - the picture looks as though it's a longer than a regular 2lb loaf tin.
Many thanks, Cheers, Chox.
Does anyone have any idea of what size loaf tin I should use, please - the picture looks as though it's a longer than a regular 2lb loaf tin.
Many thanks, Cheers, Chox.
Answers
Best Answer
No best answer has yet been selected by chokkie. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Thanks so much - have just been looking at various baking kit sites, and have seen some 2lb loaf tins which are longer than the regular ones. I think I'll give it a go in a regular 2lb tin (have got a few), and if it's a total disaster, will see if I can find one with the same volume, but different configuration of the dimensions. Thanks so much, Chox.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.