ChatterBank0 min ago
Long Life Milk
33 Answers
I've done a shopping order which is being delivered tomorrow. I went to add my usual long life semi-skimmed but there were no lidded ones available to order. I then popped to my local tesco to get some but the shelves were completely empty. The only ones there were the cartons where you cut to open the spout. I prefer the closable ones as there is only 2 of us and it usually lasts the week. I got some fresh milk instead.
Does anyone else buy long life milk and if so, have you been able to get any? How come fresh milk is still available but long life is only available in the non-lidded variety?
Does anyone else buy long life milk and if so, have you been able to get any? How come fresh milk is still available but long life is only available in the non-lidded variety?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.>>> You can't get milk from almonds (or any other plant material, for that matter).
I beg to differ, NJ!
Definitions of 'milk', to be found in the OED include . . .
"A milky juice or latex present in the stems or other parts of various plants, which exudes when the plant is cut, and is often acrid, irritant, or toxic. Also: spec. the drinkable watery liquid found in the hollow space inside the fruit of the coconut"
and . .
"A culinary, pharmaceutical, cosmetic, or other preparation resembling milk, esp. in colour. Usually with the principal ingredient or use specified by a preceding or following word".
The OED specifically defines 'almond milk' as . . .
"A milky liquid prepared from ground almonds, used as a drink and in cooking, and also applied to the skin, etc., as an emollient", with the first usage of the term being recorded in 1381.
I beg to differ, NJ!
Definitions of 'milk', to be found in the OED include . . .
"A milky juice or latex present in the stems or other parts of various plants, which exudes when the plant is cut, and is often acrid, irritant, or toxic. Also: spec. the drinkable watery liquid found in the hollow space inside the fruit of the coconut"
and . .
"A culinary, pharmaceutical, cosmetic, or other preparation resembling milk, esp. in colour. Usually with the principal ingredient or use specified by a preceding or following word".
The OED specifically defines 'almond milk' as . . .
"A milky liquid prepared from ground almonds, used as a drink and in cooking, and also applied to the skin, etc., as an emollient", with the first usage of the term being recorded in 1381.