ChatterBank3 mins ago
Rosehip Syrup
10 Answers
Has anyone here made this and was it a success? I tried a few years ago but I didn't have enough muslin to strain it through so gave up. I saw loads of rosehips today so I might give it another go. I was wondering if it tasted anything like that rosehip syrup we used to be given as kids.
Answers
I have it now but it is just the same as the link that Buenchico has put there ,it is in a lovely book called Food from the Wild and it says it was taken from the Ministry of Food recipe from WW11,they picked 450 tons between 1943 -46 to make into syrup because it was the best source of vitamin C , it should be nice if you give it time to drip through the muslin but be careful...
21:30 Wed 13th Oct 2021
Here's how they made it in 1943 ;-)
https:/ /www.bb c.co.uk /radio4 /womans hour/fo od/reci pe93.sh tml
I used to love the stuff when I was a kid!
https:/ /curiou scurato rs.org. uk/wp-c ontent/ uploads /2017/0 4/hull- delrosa -syrup. jpg
https:/
I used to love the stuff when I was a kid!
https:/
Thank you ff. That is really kind. I think the problem last time I tried to make it was I didn't have enough muslin so tried to substitute the bits of net curtain (that I used for jam making) by folding them over multiple times. That didn't strain out the little hairs that are inside of them so I gave up.
I have it now but it is just the same as the link that Buenchico has put there ,it is in a lovely book called Food from the Wild and it says it was taken from the Ministry of Food recipe from WW11,they picked 450 tons between 1943 -46 to make into syrup because it was the best source of vitamin C , it should be nice if you give it time to drip through the muslin but be careful not to get any of the hairs in it as they are very sharp