Evening Meal

[lady-janine]

Just had a look and so far have found some pasta, chipolata sausages, sprouts, carrots, onions and a few tomatoes, one leek and one courgette. Now to exercise my imagination. Have already thought of something but is this what is known as fusion cooking?

[Caran]

I did roasted citrus lamb.
Make a dressing of juice from a large orange, olive oil, French mustard, salt and pepper, oregano.
Peel enough old potatoes into chunks. Marinade in dressing. Put potatoes into roasting tin, leaving some dressing behind. Put lamb chops into dressing.
Roast potatoes in oven, covered in foil for first half.
When potatoes are nearly done, add lamb chops well covered in dressing and put into the oven.Turn chops half way through.
When I first did this I used a shoulder joint instead of chops.
I served it with leeks and peas cooked in lemon juice and butter. Roasted parsnips, long stemmed brocolli with balsamic glaze over it.
All delicious.

[Buenchico]

I've just seen that there people on this thread who like Westler's burgers. So I'm not alone then! (I like a couple of them, with plenty of the lovely gravy from the tin, smothered in grated cheddar and served with a well-buttered jacket potato).

[Caran]

Forgot grated garlic!

[pastafreak]

That sounds gorgeous caran!

[Patsy33]

That sounds really tasty, Caran..

[Caran]

Done it once with a roast and three times with chops. Each time very good.

[lady-janine]

That sounds really most tasty Caran. I think we will all be camping in your front garden just waiting to be fed.

[Badgerhead1]

18.21 How posh are you then :0))))