I'm in a quandary about what to dish up as a starter on Christmas Day. I was going to do a goats' cheese starter but now that I'm doing a cheeseboard instead of a pudding, I need something non-cheesy to start.
Ideally something that can be prepped in advance or something I can cook in a very short space of time. We all like scallops. I'd rather not do prawn cocktail or soup.
Smoked salmon crudities, home made pate. I have a recipe for one I used to do with pate on bottom and Philly cream cheese on top in bell or Santa mold.
Not giving you any ideas Lady - but I do not know of one nice shop bought prawn - as in prawn cocktail and through the sauce - the prawns taste like rubber bands.