Corned Beef Pasties Ingredients.?

[cleoval]

Hi I have a recipe from the internet for Corned Beef Pasties with potato included but they seem a bit bland. Does anybody make them with other ingredients or herbs included in them please tried and tested if possible.? Thanks.

[Buenchico]

I've never made corned beef pasties and I can't ever remember trying them. However I love a good corned beef hash and I know that some can be full of flavour but others are very bland. Based upon that (and knowing what is that distinguishes them), I'd suggest adding some Worcestershire sauce and possibly some mustard too. The well-respected Pinch of Nom website seems to agree with me!
https://pinchofnom.com/recipes/corned-beef-pasties/

This website suggests using tomato ketchup or chutney. (Of the two, I'd definitely go for the chutney; I'm not a fan of tomato ketchup. Branston pickle would seem to be a good choice to me). Their recipe also includes garlic, which would suit my tastes:
https://fussfreeflavours.com/corned-beef-pasties-2/

[pastafreak]

I've never made pasties, but when I make corned beef hash I use a LOT of freshly ground black pepper...because I like it.

[sanmac]

I recently came across this Club House Parmesan and herb spice. It's quite tasty and really versatile and would probably add some oomph to your pasties...I's even jazzes-up scramble-eggs: https://www.google.com/search?client=firefox-b-d&q=parmesan+and+herb+seasoning

[fbg40]

Cleo
I'm with B on this one. I made a corned beef hash just a couple of days ago - Lea & Perrins Worcestershire sauce and a pinch of dried chili flakes makes a world of difference. (Be careful with the "pinch" of chili flakes though !!)
FBG40

[DTCwordfan]

Please try a Cornish pasty - though, in theory, you should have Cornish heritage. Anyway forget using corned beef - period! recipe

Try this - they're very good....

http://sarahspastyshop.com/ingredients/http://sarahspastyshop.com/ingredients/