Help!

[Vagus]

Yesterday I made soup with leftover veg...cauliflower, carrots, sweet potatoes and ordinary potatoes, and stock. I over blitzed it in the pan and it’s turned out like puréed baby food. We had some last night but this morning I decided to throw it away.
However, my conscience got the better of me and I’m thinking of how I can rescue it and turn it into something tasty, maybe a pasta sauce, or even a more edible soup.
Any ideas??

[dannyk13]

Thin it out with a stock cube in hot water and some spice e.g chilli powder or paprika.

[Tilly2]

Adding more stock will help, Vagus.

[1ozzy]

Maybe if you have a hungry pooch?

That isn't fussy.

[calmck]

Cook some onions with stock cube and add to make thinner soup then wilt spinach leaves in it

[pastafreak]

As Tilly and Danny said, just add more stock to it. I've had that happen numerous times, and it's easy to fix.

[pat2604]

I find that adding tomatoe puree to veg soup gives it an extra boost, as does cumin and adding some diced grilled bacon makes it yummy.

[pat2604]

Yes and thin it with more stock. I add spinach too.

[Vagus]

Doh, thinning it out with stock, why didn’t I think of that!
Will have a fiddle with it later, thanks everyone x

[mjwman]

Maybe add some cooked meat too.

[Vagus]

Saved!
I added a tin of coconut milk, a chicken stock jelly thing, couple of spoons of Thai red curry paste, and some ordinary milk to thin it a bit. It’s delicious.
Don’t think I’m firing on all cylinders at the moment so thanks for your help all.

[pat2604]

Well done!