Is There A Veg You Cant Eat

[nailit]

I cant think of one.....

[-SharonA-]

I hate celery!! Cannot see the point of this stringy vegetable.

[DTCwordfan]

except in a stew or a sauce, I agree......

[Patsy33]

I like most of any vegetables. The few I'm not keen on, like broad beans, if put on my plate by someone else, I'd eat them.

[Peter Pedant]

blimey all sorts of poisonous plants and berries
and fungi

[Peter Pedant]

oops sozza = not keen on butter beans ( skool of course)

[DTCwordfan]

perfect or prefect, Peter?

[piggynose]

yeh, parsnips!! couldnt stomach them, then somebody told me to cook them with carrots, it seemed to have worked.

[Cloverjo]

Carrots are almost as bad

[DTCwordfan]

??? over-boiled, yes.... but julienne them and roast off with parsnip strips, garlic and black pepper added to the oil and roasted for about 20-30 mins given what else you happen to have in the oven, delish....

[Cloverjo]

I’m scared to use my julienne-thingy. I’ve seen too many chefs mangle their fingers. I need some kind of serious protection like chain mail

[DTCwordfan]

half-decent knife-skills can make a decent juilenne! make sure that your preferred knife is sharp....

[fripfrip]

SharonA,celery is great,and it cleans your teeth.

[pastafreak]

As a child I found aubergine to be a bit weird...but I loved my mum's aubergine parmigiano. Really love aubergine now...has to be soft and full of olive oil and garlic. Goes so well with lamb.

[jourdain2]

Spinach! Out in No. 1 place definitely. Then, in no particular order:-
overcooked cabbage, broad beans (OH loves and grows them - I have a freezerful), okra, marrow and mushy peas. I'm not keen on most of the others, but eat them (in as small a quantity as possible) becausethey are good for me.