Am I mistaken or of late has pub food become lower quality and the atmosphere less pleasant while the price has skyrocketed ? Difficult to find a nearby pub I really want to eat at any more. Time was when a pub either only did, crisps, hot pies, or the like, or went out of it's way to compete with small restaurants/bistros. Now it's either dead or very noisy, and the offerings could be from a transport cafe.
We have a couple of really nice pubs near us with really lovely staff. One of our group of six is gluten free and one has a really good selection which is rare. They also offer half portions for those with a small appetite or a box if you want to take anything home.
douglas, even the poached eggs and eggs benedictine are bought in ready to be dinged at Wetherspoons. I don't mind that - I know exactly what to expect and it's still good value.