Technology2 mins ago
I Just Took Delivery Of...an Airfyer.
16 Answers
I'd given up during the Black Friday sales...nothing in stock. I'd also decided against the Instant Pot as it would be too heavy for me.
Wednesday I was browsing Amazon and came across a warehouse deal on one of my choices...PLUS an extra 20% off at checkout.
I got the Cosori 4.7lt, and will probably test it out tomorrow. It came a day early and I'm not prepared for it...space on worktop and chicken out of freezer.
Tips and advice welcome.
Wednesday I was browsing Amazon and came across a warehouse deal on one of my choices...PLUS an extra 20% off at checkout.
I got the Cosori 4.7lt, and will probably test it out tomorrow. It came a day early and I'm not prepared for it...space on worktop and chicken out of freezer.
Tips and advice welcome.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Got our Instant Vortex Plus last Saturday. We cooked a roast (Pork) on Sunday, chicken breasts, pork chops, roast veg and various chip or parmentier type potatoes. All with success but we can fine tune a bit though.
My ad vice is to just use it! iot will become apparent as you do. Cook maybe a tad cooler and maybe cooking time a bit shorter than you are used to but other than that experiment.
Lots of reciepes on line to help and a food thermometer from Amazon is about £8 and useful.
I bought parchment liners but I don't think they will get much use. I also bought an oil sprayer too.
So just use it and enjoy!
My ad vice is to just use it! iot will become apparent as you do. Cook maybe a tad cooler and maybe cooking time a bit shorter than you are used to but other than that experiment.
Lots of reciepes on line to help and a food thermometer from Amazon is about £8 and useful.
I bought parchment liners but I don't think they will get much use. I also bought an oil sprayer too.
So just use it and enjoy!
Got one a couple of months ago and use it frequently. Recommend using avocado oil in a spray bottle to prevent sticking. So far we’ve had great success with breaded fish fillets, chicken thighs, pork sausages, lamb loin chops, bacon and potato wedges. After use is a doddle to clean. Have tried the reheat function but think it’s probably quicker and cheaper on a gas hob. Have fun experimenting. There are loads of recipes and tips on-line.
Here you go O-G. I'll probably try it out tomorrow and report back. I wanted one that I could do a chicken in,multiple portions, fish, quiche etc.
My big oven is on its last legs, and cooking in a halogen is hit and miss.
Amazon.co.uk User Recommendation
My big oven is on its last legs, and cooking in a halogen is hit and miss.
Amazon.co.uk User Recommendation
I also have just recently receive the same airfryer, although mine is a tad loarger, 5.5. You probably received the same recipe book as I did. i have tried the chicken wings, which turned out perfect, the bestI have ever made, and I have tried real chips, very good, and frozen oven chips, excellent. I think it needs a bit of grtting used to, but I love it so far. I have ordered a rack so can do multible levels at the same time and a silicone bowl ( same shape as the basket) if I cook something with a sauce, from *Ad which shall not be named*. Half price than Amazon, although it takes two or three weeks to arrive. Enjoy and experiment. Here in Spain there is a great Facebook group with tips and recipes, bet there is one in English too.
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