So To Annoy Sqad, What's For Dinner This Freezing Cold Night?

[DTCwordfan]

And bear in mind the Masterchef final is on, beginning very shortly.

Here, pork tenderloin covered in a rub of grounded mustard, coriander and carawy seeds and paprika. the meat to be browned off and then garlic/maple syrup and honey over, roasted at 160 for 20minutes - mash, roasted green beans, red pepper and baby carrots with it.

A Chilean Finca for the wine...

[Patsy33]

Tilly, I didn't like to mention it :-)
Thank you TDC. It's been awful. Wouldn't wish it on anyone.. Glad you came through ok :-)

[Meaghan27]

That’s what I was thinking dumplings are made with suet not butter, those would be like scones or a cobbler

[Bobbisox1]

Yes the above is a recipe from the Ninja site but I make my own suet dumplings with herbs

[Patsy33]

DTC!..:-)

[Bobbisox1]

Tilly I follow the first part but not the dumplings ( just to clear that up)

[Tilly2]

As clear as a dumpling, Bobbie.

[Bobbisox1]

It depends what you use, now I use the 15-1 Ninja but used to do it in the oven

[pastafreak]

Bobbi is going to make us all guess what the measurements are in hers and the ninja dumplings... :0

[douglas9401]

Cocktail sausage rolls, cheese Doritos and a lightly chilled amber nectar or five with a large Singleton to follow eventually.

[Bobbisox1]

I’ve done them for so many years I don’t even bother measuring noec

[Meaghan27]

500ml of stock plus gravy seems like a lot of liquid.