News0 min ago
What’s For Dinner?
31 Answers
Chilli nachos with sour cream and guacamole whilst watching this evening rugby
What’s going to be tickling your tastebuds
What’s going to be tickling your tastebuds
Answers
I have a gigantic sweet and sour/kung pao chicken bubbling away in the oven. I added a tin of pineapple chunks and a good glug of vinegar to the mix as I generally find most sweet and sour sauces too sweet. We have a bottle of bubbly chilling too, just because :)
13:38 Sat 04th Feb 2023
My sausage needs to be dry can’t stand moist sausage.
The salad I originally bout from avoca for an easy lunch but it cost a fiver! For a stupidly small portion. So I played around and you can buy a pouch of quinoa and chickpeas that take a minute in the microwave and the goji berries and flaxseed comes in a large pouch that you just sprinkle on, I roasted the broccoli and squash with a little oil and garlic granules, if you need dressing the I use french.
I am currently having a bowl of it with some chopped seafood sticks
The salad I originally bout from avoca for an easy lunch but it cost a fiver! For a stupidly small portion. So I played around and you can buy a pouch of quinoa and chickpeas that take a minute in the microwave and the goji berries and flaxseed comes in a large pouch that you just sprinkle on, I roasted the broccoli and squash with a little oil and garlic granules, if you need dressing the I use french.
I am currently having a bowl of it with some chopped seafood sticks