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Custard

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jazzyjen | 17:40 Mon 03rd Apr 2023 | ChatterBank
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Just had another fun argument with the other half.
I say custard should be a pouring sauce whereas he wants it to be thick enough to stand the spoon up and dollop in a thick stodge! Please tell me I am right.
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.028 miles per hour, that's the speed at which another non-Newtonian fluid, Heinz ketchup, has to leave the bottle, lying flat, to meet the company's standards.
Shake oh shake the ketchup bottle.
None will come, and the alot'll.
... then alot'll.

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Custard

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