Coronation Quiche

[Redhelen72]

For those that asked here are some photos.
Apologies for the scrappy pastry it’s not my strong point.
I have to say it tastes beautiful as well, I will make again but may change the pastry to a higher protein one.

https://ibb.co/kmwrCfT
https://ibb.co/qyP0N6D
https://ibb.co/DgsFH6r

[Tilly2]

Who ate all the quiche?

[Redhelen72]

We have had a slice so far . It will be dinner tonight and probably tomorrow as well

[Tilly2]

Your pastry looks like the sort of pastry I make but it does look very tasty. I like the combination of spinach and cheese but would probably leave out the broad beans.

[Redhelen72]

I skinned the broad beans so they were actually very nice and so easy to skin

[-SharonA-]

Looks good!!! Hope it tasted lovely.

[pastafreak]

That looks really good.
I like your plates too.

[Barsel]

Did you make the scones Helen?
I could certainly polish all those off for you if you have jam and cream.

[anneasquith]

Did it taste nice ?

[Redhelen72]

I cheated and bought the scones but there is clotted cream and jam for later.
I tasted absolutely delicious have to be honest, I changed the cheddar for Red Leicester as that’s what we had in.
I will make it again once my home grown spinach and beans are big enough

[Hazlinny]

Red .... Yes Red Leicester it is for me .. am just wishing I lived next door to Mr and Mrs Red and they might invite me in for lunch.

[barry1010]

Looks lovely

[Redhelen72]

Lol Haz more than welcome, himself is also having cucumber sandwiches and cream cheese and salmon sandwiches (crusts removed of course)

[Redhelen72]

Thanks barry

[windywillow]

Looks fab, Mr Red is a very lucky man. :0)

[Barsel]

The quiche looks very nice, unfortunately, I'm not a lover of spinach or broad beans, but I would try it if I was offered a piece. Hint hint :-)

[Maydup]

I bought the quiche, (farm shop so good and tasty) and will make the scones tomorrow!

[Redhelen72]

I am really impressed with it, it’s awfully creamy so next time will reduce the double cream but increase the milk aspect.
Would be tempted to add a bit of bacon to it, although it is lovely without any

[DTCwordfan]

une tarte as the French would say.....never mind the looks, RH, a wee clip of the edges would have had you there - but if it tasted good, that is all that matters. Personally, I would have added some blanched leek to it to make it represent Le Pays de Galle. I wonder if Monsieur le President had 'une tarte couronne'? I 'd better not go there.....

[Buenchico]

https://postimg.cc/K1knhGVJ

;-)

[Vagus]

I’m glad it was a success for you Helen, I like food that looks rustic :)