What Are Some Recommended Rice Cookers Known For Their Good Quality?

[OmerFarooq]

When it comes to choosing a good quality rice cooker, there are several options available in the market. Can you recommend some for me.

[bobbinwales]

Any pan will do

[mjwman]

I would say forget it and save your money!
The best rice cooker I have found is the microwave. My method is infallible and gives separate fluffy grains.
I generally use Basmati. NOT easycook.
Rinse well.
Put in microwaveable bown. 1 cup rice to 1.5 cups water
Add a knob of butter or olive oil. This gives the separate fluffy grains.
Add any seasoning depending on what you are doing, nothing, Chinese , Garam Masala etc.
Microwave on full for 13/15 mins and leave. Best to do in advance of your meal,
At mealtime give it 2-3 mins more to reheat, remove, fluff with a fork and serve.
There is no guesswork and no sticking, just perfect rice.

[DTCwordfan]

it does't take a genius to cook rice and get it nice and fluffy

take a good Basmati rice, not those branded crap ones, and wash it, shaking the pan to get excess starch out. Drai and then 2 parts cold water to every 1 part.
Low heat and bring to the boil
simmer 10 minutes, lid on and I would put a tea-towel under the lid, it helps absorb excess water. Turn heat off and leave to 10, fluff with fork and voila.....

[Atheist]

I do what DTC does. It seems to be quicker than the microwave method of mjwman.

[lankeela]

Anyone else expecting the OP to give us a list of rice cookers he is advertising?

[pastafreak]

I've not had rice in sges, but my method was 1 cup Basmati...soak in cold water approximately 30 minutes**. Rinse well and put in pot with 1.5 cups water. Bring to boil and *immediately* reduce heat to lowest setting and place a tight fitting lid on. Will be perfectly done in 15 minutes.

** not an absolute necessity but reduces starch

[pastafreak]

Yes lankeela...but we've surprised him with cheaper options ;)