Quizzes & Puzzles5 mins ago
What to do with fennel and artichoke.
9 Answers
We have started having a delivery of organic vegetables, but some of the things which have come are not ones we are familliar with. We have a fennel bulb and we think an artichoke, neither of which I have ever cooked with before. Can anyone suggest a suitable use for each of them, not necessarily in the same recipe. Many thanks.
Answers
Best Answer
No best answer has yet been selected by lizwizz. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I've just found dozens of possible suggestions. Rather than give you lots of links, I'll just give you this one:
http://www.bbc.co.uk/
Put 'artichoke' into the search box ( - the one at the top left -) and click 'search'. Repeat for 'fennel'.
Since you seem uncertain about whether the vegetable you've got is actually an artichoke (and there are two types - globe and jerusalem - anyway), you might want to check the pictures here:
http://www.20kweb.com/clipart_vegetables_01.ht ml
Chris
http://www.bbc.co.uk/
Put 'artichoke' into the search box ( - the one at the top left -) and click 'search'. Repeat for 'fennel'.
Since you seem uncertain about whether the vegetable you've got is actually an artichoke (and there are two types - globe and jerusalem - anyway), you might want to check the pictures here:
http://www.20kweb.com/clipart_vegetables_01.ht ml
Chris
Right, now I've worked out its not an artichoke, but I can't find anything which matches it. It is like a small, purple swede, but a bit longer and thinner and slightly more pointed than a swede. At the top are a few stalks with leaves and the bottom goes to a point and has been cut, like it had a long root on it. The flesh is creamy white and firm.
You have kohl rabi, there.
Tastes like cabbage when cooked. You can roast it whole, or dice and steam/boil, possibly mashed. I did a very nice dish with it in a cheese sauce a few weeks back. It's very versatile and very tasty.
You never see it in the shops, which seems a great shame to me. Only available 'home grown', so perhaps it doesn't work if grown commercially.
Tastes like cabbage when cooked. You can roast it whole, or dice and steam/boil, possibly mashed. I did a very nice dish with it in a cheese sauce a few weeks back. It's very versatile and very tasty.
You never see it in the shops, which seems a great shame to me. Only available 'home grown', so perhaps it doesn't work if grown commercially.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.