Quizzes & Puzzles1 min ago
fozen lentils
4 Answers
i am defrosting some cooked, frozen (yellow) lentils and separately a good portion of curry sauce. will it be good if i re-cook the lentils in the curry sauce, or should i do something else? im not very experienced with lentils.
Answers
Best Answer
No best answer has yet been selected by mandimoo. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.You could make up a tasty dahl with the lentils (see below) and serve this separately from the curry sauce, plus say plain boiled basmati rice, a naan bread or chapatti.
Heat up the lentils in a saucepan - you may need to add some water if they have solidified. In a separate pan fry some finely chopped or crushed garlic in oil or ghee and then add turmeric and stir well. (The proportions are approx. 1 pint of cooked lentils, 2 cloves of garlic, 1 tsp turmeric, 1 tbsp oil/ghee.) Add salt to taste.
Here's a more involved recipe for Moong Dahl which looks really nice:-
http://www.route79.com/food/daal.htm
Heat up the lentils in a saucepan - you may need to add some water if they have solidified. In a separate pan fry some finely chopped or crushed garlic in oil or ghee and then add turmeric and stir well. (The proportions are approx. 1 pint of cooked lentils, 2 cloves of garlic, 1 tsp turmeric, 1 tbsp oil/ghee.) Add salt to taste.
Here's a more involved recipe for Moong Dahl which looks really nice:-
http://www.route79.com/food/daal.htm
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.