Quizzes & Puzzles4 mins ago
What’s For Dinner/Tea In Your Establishment Today
34 Answers
We still don’t have a properly functioning kitchen so are still camped out in the utility room with the microwave. We’ve had beans on toast, scrambled eggs on toast, reheated homemade chilli and curry (not on the same plate, different days) this week.
Today we’re having prawns in seafood sauce on a bed of little gem lettuce, pea shoots, baby spinach leaves, chopped cucumber and cherry tomatoes, with some fancy bakery bread and I’m really looking forward to it.
What I’m not looking forward to is the big clear up once the kitchen is finished, there’s even plaster and brick dust upstairs!!
Anyhow, that’s me, what about you?
Today we’re having prawns in seafood sauce on a bed of little gem lettuce, pea shoots, baby spinach leaves, chopped cucumber and cherry tomatoes, with some fancy bakery bread and I’m really looking forward to it.
What I’m not looking forward to is the big clear up once the kitchen is finished, there’s even plaster and brick dust upstairs!!
Anyhow, that’s me, what about you?
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Some lovely meals to be had today by you lot, if I had to pick I’d have Barmaids pizza in a field with alcohol. Whilst I’m not much of a bbq fan, I do enjoy Al fresco eating in a field.
Helen, had to look up what the piggy thing is, still not quite sure, but sounds like a good start to your 21st birthday celebrations ;o)
Anne, no we haven’t had takeaways at all, not a great fan of them to be honest. Microwaved Scrambled egg, beans heated in microwave, toast in toaster, frozen leftover chilli and curry heated in microwave, microwaved ready cooked rice, lots of fruit, some all bran cake made in advance, all very easy and quick without using a hob or oven.
That’s nice for you jj, makes life a bit easier for you with what you have going on at the moment.
Helen, had to look up what the piggy thing is, still not quite sure, but sounds like a good start to your 21st birthday celebrations ;o)
Anne, no we haven’t had takeaways at all, not a great fan of them to be honest. Microwaved Scrambled egg, beans heated in microwave, toast in toaster, frozen leftover chilli and curry heated in microwave, microwaved ready cooked rice, lots of fruit, some all bran cake made in advance, all very easy and quick without using a hob or oven.
That’s nice for you jj, makes life a bit easier for you with what you have going on at the moment.
We have great fun, Vagus. Our little hamlet is quite a sociable one and we do not need an excuse to light a bonfire, crank up the pizza oven, put some tunes on the sound bar and all turn up with some beer and fizz (and a dish of something). We have a seriously good life out here in the back end of beyond.
How long are you house sitting for Arky? A very long time if you’re having to defrost the freezer?? Or does it need defrosting anyway and it’s a good opportunity? These days I couldn’t eat pizza and chips, the pizza is enough. Or the chips (in a butty..real butter, tomato ketchup, thick sliced white bread, mmmmmm)
Pub grub, what will you choose dusty, a salad because of the heat or a traditional pub meal just because you can ;) ?
Pub grub, what will you choose dusty, a salad because of the heat or a traditional pub meal just because you can ;) ?
When this thread started, we (myself, daughter and her partner) were on the terrace of the Camel Valley winery. Following a tour, we were already sampling the 4 wines we were presented with...plus some nibbles as we'd not had breakfast.
Lunch was sauteed lemon and garlic prawns for me...and wine.
No cooking tonight...a spread of cheeses, cold meats, pate, and olive ciabatta bread. And more wine.
Lunch was sauteed lemon and garlic prawns for me...and wine.
No cooking tonight...a spread of cheeses, cold meats, pate, and olive ciabatta bread. And more wine.
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