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Until tomorrows click and collect so we're having a quiche from the freezer, some microwaved red onions I unearthed from the veg basket and which appear to be edible, and a tin of sweetcorn.
What about you, I bet your evening meal is better than ours...π§ π½ππ
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Lottie, that recipe looks just my cup of tea, I love sweet potatoes.
Tilly, I just quarter the onions and put them in a bowl with a little water and zap them till they're tender, maybe about 6 or more minutes, just keep trying them till they're soft and tender. They lose the strong onion taste and turn sweet, I like a bit of salt on them.
Ginge, the quiche was very nice actually, it was the lack of accompaniments I struggled with...fresh veg particularly. It was an m&s quiche which I popped in the oven for 20 minutes once it was defrosted.
I used to make shepherds pie with a mashed cauliflower topping with grated cheese in it, must give it another go, it was v tasty.
Well, everyone's meal sounds really nice, we quite enjoyed ours, tomorrow will be a proper dinner with lots and lots and lots of veg π₯¦π«π₯¬π₯and gravyπ
I answered toosoon! Part-way from cookingsausages and chips there was a loud BEEPand everything bar the lights went off!
Neighbour, retired electrician, got everything back on except for hob and oven! I shall petition the Pope for cannonisation for him shortly.
So a motley experiment of toaster, v.small airfryer & 22-yr-old microwave with all instructions rubbed off through use eventually resulted in an edible meal, I think.
Check Body and Soul tomorrow for any posts from me re. food poisoning!