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Brown Deposit In Ceramic Non Stick Pan After Frying Bacon.
Am I right in thinking it is salt from the bacon? Why is it stuck when it is a non stick pan?
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For more on marking an answer as the "Best Answer", please visit our FAQ.How do you get brown stains out of non stick pans?
Mix solution: Mix of two tablespoons white vinegar, baking soda, and a small amount of water in the pan. Heat: Place the pan on your stove and apply heat. Boil: Let the mixture boil for up to 5 minutes, stirring occasionally. Cool down: After five minutes, remove the pan from heat and allow it to cool
The above method should remove the mark. It could be that you fried the bacon on to high a heat
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