ChatterBank2 mins ago
Peppercorn Sauce
anyone got any tried and tested recipes? I deally no alcohol or cream (have got fat free creme fraiche)
Answers
No best answer has yet been selected by bednobs. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Here's a recipe that uses cream but you can substitute cream fraiche.
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You sub it in most recipes...and you don't need wine either.
This recipe, from the Pinch of Nom website, might well suit your needs:
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You have to do quite a bit scrolling on that page to find the actual recipe though, so here it is in a direct form:
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Note that the writer has used xanthan gum as a thickening agent but, if you've not got it available, you could simply use cornflour instead.