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Interested to know if and when you have a piece of fruit thats on the turn or part gone, no matter what fruit, do you trim off the not so good and eat the rest, or dump the lot in the bin. Other foods you may also trim and make good would also be of interest.
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For more on marking an answer as the "Best Answer", please visit our FAQ.If the majority of the piece of fruit is salvageable, then i'd cut off the 'bad' and eat the rest. Otherwise i'd just bin it.
If for some reason you haven't re-wrapped open hard cheese and there's a bit of mould forming at the exposed area, it's very safe to cut that piece off before slicing the required amount, then re-wrapping in fresh tinfoil/cling film.
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