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Currently enjoying one with juice of half a lime, a big ice cube and a small can of tonic. It's surprisingly good. We have some Helsinki dry gin waiting for us to try too,and something called Wood gin, also from Finland.
The bottles when empty will join the others decorating the summer house. Hic πΈ
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.That's interesting, I didn't know they made gin in Mallorca but I see it's a newish thing, only last 20 years or so. Of course Menorcan gin (Xoriguer) has been made on that island since the 1700s. I have 16 empty litre bottles decorating my dining room sideboard winerack :-) I really like that herby mediterranean flavour, I expect the Mallorcan one is similar.
Actually Prudie, it's the Menorcan one of that name. I was given it as a gift and told is was a mallorcan gin, it's not πβΊοΈ
I like Gordon's gin and find this menorcan one quite similar, very gin tasting, and very drinkable.
Wow clover, were you still standing when you left, that's a hefty gin load ππΈ
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