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Following the post about Jersey royal potatoes, I feel the same about eggs, even free range eggs bought from a farm, they don't seem to be as tasty as I remember, or is it my age?
No best answer has yet been selected by dave50. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.It makes me laugh when people comment on how good the eggs must be because of the colour of the yolk. Additives are often added to the feed purposefully to give a deep orange yolk. It's not harmful but does not make a better egg.
I haven't noticed lack of flavour in the eggs I buy at home but did notice thin, watery whites the last time I bought them on holiday.
dave50 A friend has space in her garden and has 4 'rescue' hens. They are all ex-battery (one has a leg sticking out at right-angles) and they are all currently living in 'hen heaven'. Grain is provided, but otherwise they have scraps and free range over quite a chunk of garden.
Friend lets out a Holiday Cottage next door, which takes most of the eggs, but she herself doesn't eat eggs - which is where I am fortunate. Those odd-sized eggs from happy little, deformed, chickens are delicious. I wish I could get them every week. :)
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