ChatterBank35 mins ago
Spag Bol
21 Answers
Ive not made this for ages, at least a couple of years, but I saw someone on tv eating it and decided to make one.
I use Anthony Carlucios (spelling probably wrong) recipe and it didn't disappoint..pork mince and beef mince, red wine and tomato purée, no tinned tomatoes near it. I also used fresh tagliatelle.
We gorged ourselves on it and I remembered why I used to use this recipe 😋🍝
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