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Haitian Recipes, Do They Use Lots Of Herbs And Spices?

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sandyRoe | 09:39 Tue 17th Sep 2024 | Food & Drink
35 Answers

If you weren't squeamish the protein element of the meal shouldn't present a problem.

🐈‍β¬›πŸ•

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If i was a gambling man, i'd bet i'm the only one not getting it.
09:58 Tue 17th Sep 2024

The look on that dog's face right at the end of the video gave me a chuckle πŸ˜‚

thanks ken i knew about the 

immigrants' eating the pets ( allegedly) but did'nt know they were from Haiti. 🀣

Invite the local Bishop and he will bring along a few catechumens! as his pals

and if they like  the meal -  do they cat-call ?

or lap it up 

I was just about to post the same video as Ken.

This is funny too

&ab_channel=TheExpressTribune

 

Indian cuisine have a meals called chaat....always put me off a bitI  have to say 🀒

Those thanks should go to Brian Hanrahanrahnrahan, Peter.

but did'nt know they were from Haiti. 🀣

more news, less AB

Question Author

Tilly2

That's looks very tasty

Perhaps, but probably not the same now they've switched meats.

It does, Sandy.

Anyone got any pet chooks?

Haitian recipes are known for using a variety of herbs and spices to create rich and flavorful dishes. The cuisine often includes fresh herbs like thyme, parsley, and cilantro, as well as bold spices such as garlic, cloves, scotch bonnet peppers, and allspice. A popular Haitian seasoning mix called "epis" combines these herbs and spices to marinate meats, vegetables, and stews, giving the food its distinctive aromatic depth. It's this vibrant blend of herbs and spices that gives Haitian dishes their unique and delicious flavor.

So it's not American pets Haitian people eat  themadrastiffins?

 

Wonder whose mouth this bull faecal matter may have possibly have spouted from?

Err, Umm, let me guessπŸ€”πŸ€«πŸ€­πŸ˜‡

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