T W A U ... The Chase....today's...
Film, Media & TV2 mins ago
I took advantage of the mix and match 5 for a fiver in Morrisons and have to ask, who decided to change the lentil and oxtail recipes?
Not what I remember at all.
No best answer has yet been selected by douglas9401. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.In the late 50s or early sixties there was a local dept store went up in flames. Totally destroyed the top three floors.
Dad went to the auction sale and bought out of the cellar a couple of thousand tins which were unaffected by the fire, but about half had no labels because of the water from the firemen.
Anything with a label was sold at a reduced price, anything without a label was sold for sixpence(2 and a half p) a can as a mystery product. There were soups, fruit, rice puddings, meat among all of this. Reminds me of 'Open all hours' and Arkwright shaking a tin trying to guess what was in it. And of course there were no use by or sell by dates back then. Some did get thrown away when the tins started to go rusty.
Another bugbear of ours is tinned tomatoes. The usual brands are just full of partly unripe ones, skins still on and the bitter core still in there. The days when plum tomatoes came cored and peeled appear to be gone, but the best by far that are readily available appear to be Mutti whole plum tomatoes. More expensive but at least edible. Didn't know that Baxters use to make M & S own brand soups.