In Panicking Now, What Will Happen?

[abbeylee90]

I ate a chicken Kiev thinking it was meant to go in for 25 mins but think I put in for 20 after I'd eaten some of it I found pink on it. Will I have food poisoning now?

[newmodarmy]

We're you home alone? Don't you eat with mum and dad or cook their meals sometimes?

I don't buy ready made meals. I always buy chicken pieces or cut a leg or breast into bits. That way it's more likely to get cooked through properly.

[DDIL]

I fear Abbey may have succumbed to her chicken Kiev 

[newmodarmy]

Are you feeling better Abbey? 

[DDIL]

A little bit of pink reconstitued chicken is not going to kill you.

I doubt it would even give you stomach cramps.

[barry1010]

We all eat a lot of chicken and wet fish in this family; I can't remember any of us ever being bad from eating it.

[gingejbee]

Sorry, but isn't it Chicken Kyev now?

(Presumably an already-cooked one in a box? You're just heating it up, not cooking from raw).

[Old_Geezer]

No, because we speak English not Ukrainian. Only ultra woke supermarkets change the name.

 

Oh and yes, I'd imagine it did taste fowl.

[abbeylee90]

No they're are away and I'm fine.

[pastafreak]

This is from Quora...

// The light pink color in your chicken, even after cooking, can be due to several factors. One common reason is the presence of myoglobin, a protein in the muscle tissue that stores oxygen. This protein can give the meat a pinkish hue, especially in younger chickens, even after thorough cooking.1 Mar 2021 //