Quizzes & Puzzles7 mins ago
goulash
2 Answers
wonder if anyone can help ?
years ago, we used to buy a powdered mix (schwartz i think) to make goulash, just had to add beef etc...
anyhoo, i have a hankering for this but can't find it anywhere in Scotland, anyone have a recipe for goulash.
i managed to get one but it was american and wasn't suitable...
thanks in advance
years ago, we used to buy a powdered mix (schwartz i think) to make goulash, just had to add beef etc...
anyhoo, i have a hankering for this but can't find it anywhere in Scotland, anyone have a recipe for goulash.
i managed to get one but it was american and wasn't suitable...
thanks in advance
Answers
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1 green pepper
1 large onion
1 level tablespoon plain flour
1 heaped tablespoon paprika
Approx 1lb braising steak
1 large jar Heinz tomato frito (500g i think)
1 clove crushed garlic
150ml red wine (i use a lot more than 150ml!!)
Chop the onion, pepper and garlic and put in casserole dish. Add the meat, chopped into bite size pieces then the flour and parika. Give good stir and add the tomato frito and the red wine
Cook about 140 degress for 2.5-3 hours or 170 degrees for 1.50-2 hours, much tastier when cooked slower
Serve with rice/pasta/potatos and sour cream if liked
Delicious!!
1 large onion
1 level tablespoon plain flour
1 heaped tablespoon paprika
Approx 1lb braising steak
1 large jar Heinz tomato frito (500g i think)
1 clove crushed garlic
150ml red wine (i use a lot more than 150ml!!)
Chop the onion, pepper and garlic and put in casserole dish. Add the meat, chopped into bite size pieces then the flour and parika. Give good stir and add the tomato frito and the red wine
Cook about 140 degress for 2.5-3 hours or 170 degrees for 1.50-2 hours, much tastier when cooked slower
Serve with rice/pasta/potatos and sour cream if liked
Delicious!!
1 to 2 of 2
